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Cru | Wine Industry Podcast

Welcome to Cru, a wine industry podcast. Every Monday, we feature in-depth interviews with the legends and disruptors in the wine industry. Whether you're a seasoned sommelier, a brand new business owner, winemaker with many vintages under your belt, or just starting your journey in the industry, you won't want to miss a single episode. Have the best minds in the wine business whispering their secrets and insights directly into your ear holes. Guests include Raj Parr, Steve Matthiasson, Esther Mobley, Francoise Peschon, Andre Mack, Marissa Ross, Bob Cabral, Brian McClintic, and many more. Hosted by founder of Monday Wine, Wine Enthusiast 40 Under 40 Tastemaker, award-winning sommelier, and wine marketer, Chappy Cottrell.
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Now displaying: March, 2017
Mar 27, 2017

DLynn Proctor (@WineauxDLynnP) is the winemaking ambassador for Penfolds Americas. You may remember DLynn from the movies Somm and Somm: Into the Bottle on Netflix, but in this episode we don’t talk about the movies, but DLynn’s story, who inspired him to become a sommelier in the first place, how he was able to travel the world to learn about wine on other people’s dime as a young somm.

Learn more about DLynn with the show notes here.

We also dig into the day to day of what being the winemaking ambassador for Penfolds Americas means and how DLynn travels over 300 days per year. He also shares with us stories from working with the legendary Fred Dame and Peter Gago.

Before we get into the show, I want to invite you to subscribe to the podcast on iTunes and leave us a review. Doing so helps other folks who are just as passionate about wine as you are find the show and to grow this community. You can subscribe and review the show with the podcast player on your phone, or on iTunes here.

Mar 20, 2017

Michael Drapkin is the proprietor, wine educator, and Instagram model behind Kingston Wine Company in the town of Kingston, New York in the Hudson Valley. You can find him wordsmithing wine descriptions on Instagram @kingstonwineco and buy all of his delicious, natural and esoteric wines at KingstonWine.com

Learn more about Michael with the show notes here.

In this episode Michael and I dig into where his passion for wine comes from, both the books and the people who influenced him, and the art of wine retail, something that Michael feels is as important, if not more important, than the wines themselves.

We also chat about great resources for learning about and finding natural wines, one of those being the natural wine app, Raisin.

Before we get into the show, I want to invite you to subscribe to the podcast on iTunes and leave a review. Doing so helps other amazing wine lovers, like yourself, find the show and grow this community of folks who are passionate about wine. You can do so on the podcast player on your phone, or on iTunes itself here. Also, if you’re up for it, follow us on Instagram @crupodcast. We’re sharing bottles and experiences over there.

Mar 13, 2017

Michael Cruse (@crusewine) is the winemaker and owner of Ultramarine Wines and Cruse Wine Co. based in Petaluma, California.

Learn more about Michael with the show notes here.

In this episode, Michael and I dig into his background and how he got into the wine world, the terroir of California and how Michael is working to share that through his wines, and where his love of sparkling wines come from.

Before we get into the show, I want to invite you to subscribe to the podcast on iTunes and leave us a review. You can do so on iTunes itself, or with the podcast player on your phone. By subscribing and reviewing the show, you’re helping others discover the show and working to grow this community of people who are also passionate about wine.

And if you’re interested, subscribe to our weekly email newsletter, Cru Mail. We send you one email every Monday with the latest podcast episode, so you’ll be the first to hear it, and we send another email on Friday with anything from other podcasts we’re enjoying, wine videos, articles, books, events, and even offers from great wine companies that give you a discount when buying their wines online and in their shops.

You can subscribe to Cru Mail here.

Mar 5, 2017

Jack Mason (@jamasoniii) is one of the youngest Master Sommelier, and is the MS & Wine Director at Pappas Bros. Steakhouse in Houston, Texas.

Learn more about Jack with the show notes here.

Jack achieved MS status at the very young age of 27 and he’s one of the youngest to do so. He is one of only 9 esteemed Master Sommeliers currently in the state of Texas and one of 144 Master Sommeliers in the U.S.

He’s been featured in Forbes’ annual 30 Under 30 list of outstanding young professionals nationwide, Zagat’s 30 Under 30 list in New York City as was named Wine & Spirits Best New Sommelier 2015. He was also featured in the series Uncorked on the Esquire Network that followed his journey to receiving his MS certification.

With all of that, I have to say that Jack is one of the most fun and humble people I’ve ever met.

Before we get into the show, I want to invite you to subscribe to the podcast on iTunes and leave us a review. You can do so on iTunes itself, or with the podcast player on your phone. Doing so helps more and more people find the show, which helps to grow this community of people passionate about wine.

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