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Cru | Wine Industry Podcast

Welcome to Cru, a wine industry podcast. Every Monday, we feature in-depth interviews with the legends and disruptors in the wine industry. Whether you're a seasoned sommelier, a brand new business owner, winemaker with many vintages under your belt, or just starting your journey in the industry, you won't want to miss a single episode. Have the best minds in the wine business whispering their secrets and insights directly into your ear holes. Guests include Raj Parr, Steve Matthiasson, Esther Mobley, Francoise Peschon, Andre Mack, Marissa Ross, Bob Cabral, Brian McClintic, and many more. Hosted by founder of Monday Wine, Wine Enthusiast 40 Under 40 Tastemaker, award-winning sommelier, and wine marketer, Chappy Cottrell.
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Now displaying: June, 2018
Jun 25, 2018

David Wilson is the co-founder of Wilson Foriegner & Director of Vineyards & Grower Relations at Pahlmeyer.

Learn more about David with the show notes here.

David grew up on the family ranch, Rancho Chimiles, where he resides now with his wife, Christine, and their two children. David studied fruit science with an emphasis on wine and viticulture at Cal Poly San Luis Obispo. From working harvest in South Africa to learning directly from Warren Winiarski at Stags Leap Winery, David has cut his teeth around the world.

In this episode, David & I dig into his story and background, he tells us the history behind his family’s ranch, Rancho Chimiles in Wooden Valley, and we discuss the concept of a California terroir. We then chat about his new wine label, Wilson Foreigner, which makes Valdigué from the same vineyard as Michael Cruse, Albarino from the Rorick Vineyard, and Zinfandel from the Del Barba Vineyard.

Jun 12, 2018

Noah Dorrance is the co-founder & chief winemaker of Reeve Wines based in Dry Creek Valley, California.

In this episode, Noah shares his story of how he first got into wine. How going from college to Europe changed his life and how seizing opportunities in down times created a launch pad for other ventures. We dig into the founding of Banshee Wines, Noah’s first wine label. He shares with us how Banshee was able to grow quickly over short period of time with a focus on creating high quality products that have great value.

Then, Noah shares with us the conception and birth of Reeve Wines, his current business, based in Dry Creek Valley. Why a focus on sourcing from Anderson Valley was a new step and how putting in the time to create a deep, experiential encounter with the wines and the brand is not only great for business, but creates a true connection and wine experience for guests.

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In this episode we mention... 
Reeve Wines 
Brown Derby Wine Cellars 
Cherry Street Wine Cellars, Paul Vernon 
Crushpad 
Banshee Wines 
Rickshaw 
Kiser Vineyards 
2008 Copain Kiser “En Haut” 
Reeve Pinot Noir 
Reeve, Sangiovese 
Ross Cobb 
Katy Wilson 
The Reeve Villa 
Adrien Valenzuela, @adrien_v11 
Noah Dorrance, @noahdorrance on Instagram 
Reeve Wines, @reevewines on Instagram 
ReeveWines.com 
Rootdown Pinot Blanc, Mike Lucia 
Krater Gamay, Barsotti Vineyard, El Dorado

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