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Cru | Wine Industry Podcast

Welcome to Cru, a wine industry podcast. Every Monday, we feature in-depth interviews with the legends and disruptors in the wine industry. Whether you're a seasoned sommelier, a brand new business owner, winemaker with many vintages under your belt, or just starting your journey in the industry, you won't want to miss a single episode. Have the best minds in the wine business whispering their secrets and insights directly into your ear holes. Guests include Raj Parr, Steve Matthiasson, Esther Mobley, Francoise Peschon, Andre Mack, Marissa Ross, Bob Cabral, Brian McClintic, and many more. Hosted by founder of Monday Wine, Wine Enthusiast 40 Under 40 Tastemaker, award-winning sommelier, and wine marketer, Chappy Cottrell.
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Now displaying: Page 1
Jan 18, 2020

Josh Phelps is the founder and winemaker of Grounded Wine Co. making delicious, all-American, and approachable wines across the west coast while based in St. Helena, California.

Josh’s roots run deep in Napa, raised in a winemaking family, he was exposed to the industry from a young age, starting his very first endeavor in the wine world, “Napa Valet”, at age 15. He continued to build his knowledge of the business through college, selling wine, working the harvest and creating wine for friends with his father, Chris Phelps (of Dominus Estate). As a Napa local, his philosophies on winemaking and business are advised from luminaries of the wine world he calls his mentors and friends like Joel Gott, Kimberly Jones and Leslie Rudd, and of course, his own father. With Grounded Wine Co., Josh hopes to build on this legacy and make his own splash in the wine world while exposing wine drinkers of his own generation to his hometown in wine country.

As a part of his incredible résumé, Josh has been named to Forbes’s 30 under 30 list, Zagat’s 30 under 30 and Wine Enthusiast’s 40 under 40 – though one of his proudest accomplishments is still the Eagle Scout badge he earned at the age of 18.

Grounded Wine Co. is being built to reflect his experience growing up in wine country, and his relationships in the wine community. A grassroots, all-American, wine label, the wines feature grapes from trusted, sustainable vineyards in California and Washington and showcase what it means to be a winemaker today. Working with trusted farmers and childhood friends, his company respects his deep understanding of wine, one that can only be developed growing up around the vines.

In this episode we mention…

Chris Phelps, Josh’s father
Dominus Estate
Caymus Winery
Taken Wine Co.
Chambers & Chambers Distributors
Trinchero Family Estates
Grounded Wine Co.
Ad Vivum Cellars, Chris’ wine label
Landform Pinot Noir Willamette Valley, newest label from Grounded
Work by Gospel, Josh’s design team
Terry Wheatly, Vintage Wine Estates
the late Leslie Rudd
Authentique Wine Cellars, Oregon
Dan Petroski (interview 1) / (interview 2)
Space Age Rosé of Grenache, Grounded
La Gravette de Certan
Massican
Champagne Vilmart
Champagne Pierre Peters
Champagne Doyard

Follow Grounded Wine Co. On…
INSTAGRAM
FACEBOOK
WEBSITE

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